Eggnog Cheesecake

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
3/4 cup eggnog
2 eggs
1 pinch ground nutmeg

Directions

1. Preheat oven to 425F
2. Combine cream cheese in mixing bowl and mix until smooth.
3. Add sugar, mix until smooth.
4. Add flour, mix until smooth.
5. Add eggnog and nutmeg, mix until smooth.
6. Check beaters for clumps and make sure the mixture is blended well.
7. Pour mixture into Keebler (or equal) pre-made graham cracker crust.

Bake at 425F for 10 minutes. Reduce heat to 250F and bake for 45 minutes, or until center is barely firm to the touch. Remove and let cool completely. Cheesecake is ready to serve when knife is nearly clean while cutting a slice.