Chocolate Chip Cookie Dough Ice Cream Pie

PURE GOODNESS!


3 cups of choc chip cookie dough ice cream (allow to melt to room temp-2 hours or so)
1 container of cool whip
1 package vanilla pudding mix
most of a box of nilla wafers
1/2 cup butter

Crush all but about 30 nilla wafers either in a ziplok bag, or a food processor until no piece is larger than 1/8 inch. Melt butter, mix well with wafer crumbles. Line a pie plate with this mixture and bake at 350 for 8-10 minutes. Allow to cool to room temperature.
Fold pudding mix into cool whip thoroughly. Add melted ice cream and mix well.
Pour into pie plate, cover with saran wrap and freeze overnight.

Be prepared for your tongue to beat your brain out as you taste this.
(you can't say I didn't warn you)



(This recipe is courtesy of Linda MacBay, my cohort in the cooking world...except she used a graham cracker crust...personally, I like mine better)