Fried Rice

1 package bacon (cheap is ok)
1 medium onion (chopped)
1 small bell pepper (diced)
3 cups cooked rice (approx.)
1/2 stick butter
Soy sauce
Worcestershire sauce

Cut bacon into tiny pieces and fry in a large, deep frying pan until crispy.
Drain, saving bacon grease, and set aside. Melt butter and saute' onions. Add Tbsp of bacon grease for flavoring. Add bell pepper. Cook approximately 5 minutes uncovered. Reduce heat and add rice. Stir in soy sauce and Worcestershire to taste. Sprinkle bacon pieces on top and serve.