Simple Crock Pot Chili

1 ½ lbs ground chuck
1 medium onion
1 can dark red kidney beans
1 can navy beans
3 cans crushed or diced tomatoes
chili powder

Brown meat in frying pan, adding chili powder generously so it cooks into the meat. Drain grease from meat. Drain and rinse beans, add to crock pot with tomatoes. Slice then quarter onion and add to crock pot. Add meat and a bit more chili powder to crock pot and turn on high. Leave on high for 45 minutes to an hour. Stir well, and turn to low. Allow to cook 3-4 hours.

Serve hot, topped with shredded cheese, add sour cream, black olives or hot sauce to suit your taste.