Homemade Garlic Bread

This should go well with the Lasagna...first, make a loaf of Beer Bread
As the bread cooks, microwave a stick of butter NOT MARGARINE just enough to make is really soft, but not melted! Add to this one heaping teaspoon of garlic salt. If you want to add some parsley flakes for color, you can. Mix together well and set in refrigerator while bread cools and lasagna cooks.

Once the bread has cooled, spread butter mix over a slice of bread. Put in oven set to broil. Watch this closely or it will burn quickly! When the desired crispness on top is achieved, remove from oven and serve.

(photos to follow - maybe)